Cleaning Tips
and Hints

Rust on your cast-iron pan or wok can be a nuisance, but you can easily restore it using a simple and effective method involving a potato and dishwashing liquid. Follow these steps to remove rust and keep your cookware in top condition:

Materials Needed:

• Half a potato
• Dishwashing liquid
• Sponge or soft cloth
• Warm water
• Towel for drying
• Cooking oil (for re-seasoning)

Step-by-Step Instructions:

1. Prepare Your Pan or Wok: Ensure your cast-iron pan or wok is dry and free of any loose rust or debris.
2. Apply Dishwashing Liquid: Squirt a small amount of dishwashing liquid directly onto the rusted areas of the pan or wok.
3. Rub with Potato: Take half of a potato and rub the cut side over the rusted areas, using a circular motion. The natural acids in the potato, combined with the abrasiveness of the dishwashing liquid, help to lift the rust from the surface.
4. Rinse Thoroughly: Once the rust is removed, rinse the pan or wok thoroughly with warm water to remove any residue from the dishwashing liquid and potato.
5. Dry Completely: Use a towel to dry the pan or wok completely. It’s crucial to remove all moisture to prevent new rust from forming.
6. Re-season the Pan or Wok: To protect your cast-iron cookware and maintain its non-stick surface, re-season it after cleaning. Apply a thin layer of cooking oil to the entire surface, including the outside, and heat it in the oven or on the stovetop until the oil is absorbed.

Additional Tips:

• Regular Maintenance: Regularly clean and dry your cast-iron cookware to prevent rust from forming in the first place.
• Avoid Harsh Scrubbers: Use gentle scrubbers like a sponge or cloth to avoid damaging the seasoning on your pan or wok.
• Store Properly: Store your cast-iron cookware in a dry place, and consider placing a paper towel inside to absorb any moisture.

By following these steps, you can effectively remove rust from your cast-iron pan or wok, ensuring it remains in excellent condition for all your cooking needs.